Neon Warehouse
Renaissance Catering had the pleasure of curating a unique dining experience for the Neon Warehouse Event, an exclusive gathering of 100 guests set against vibrant neon lights and industrial chic décor. The eclectic yet sophisticated atmosphere was perfectly matched by a thoughtfully crafted menu.
Guests were welcomed with Caprese skewers, featuring ripe cherry tomatoes, fresh mozzarella, and fragrant basil drizzled with olive oil and balsamic glaze, offering a light, refreshing start. For the adventurous, ceviche shooters delivered zesty bursts of citrus-marinated seafood, while the timeless cheese and grape platter balanced savory cheeses with sweet, juicy grapes.
The dining experience was elevated by a curated selection of cocktails, ranging from classics to creative neon-themed drinks. Each cocktail was crafted with precision, adding a festive touch to the evening. Renaissance Catering ensured the event was a standout, offering impeccable service, eye-catching presentations, and vibrant flavors that left guests talking long after the night ended.
Event Photos
Related Menu Items
Caprese Skewers
These elegant skewers featured a delightful combination of fresh cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and a hint of balsamic glaze. The perfect bite-sized appetizer, each skewer offered a burst of flavor and a fresh, vibrant presentation that fit beautifully with the event’s lively, neon atmosphere.
Ceviche Shooters
Served in individual spoons, the ceviche shooters provided a zesty and refreshing seafood experience. Each spoonful was packed with fresh fish, citrusy lime juice, finely chopped vegetables, and herbs, creating a tangy, light bite that was both visually striking and delicious. These shooters were a refreshing and flavorful complement to the evening’s array of dishes.
Cocktails
The expertly crafted cocktails were as colorful as the event itself, blending flavors and spirits to create a variety of drinks that both refreshed and dazzled. One standout was the striking blue cocktail, served in a martini glass and garnished with an orange slice, adding a citrus twist to the visual appeal. Each cocktail was crafted with flair, making them not just a drink, but part of the overall aesthetic of the Neon Warehouse Event.
Cheese and Grape Platter
This classic yet sophisticated offering featured a selection of artisan cheeses paired with juicy grapes. Presented with an eye for elegance, the cheese and grape platter added a touch of refinement to the menu, providing a savory and sweet balance that guests could enjoy as they mingled. The combination of textures and flavors made it a perfect addition to the light and fresh menu offerings for the event.
Book Your Next Event With Us!
Why Choose Renaissance Catering?
At Renaissance Catering, we specialize in transforming events into unforgettable culinary experiences. For events like the Neon Warehouse, we create a vibrant and interactive menu designed to perfectly complement the atmosphere. Guests enjoy fresh, elegant bites such as Caprese skewers with juicy cherry tomatoes, mozzarella, and basil, alongside zesty ceviche shooters served in eye-catching individual portions.
Our expertly crafted cocktails bring a creative flair, blending unique flavors with stunning presentations that match the event’s theme. For a classic touch, we offer a sophisticated cheese and grape platter, providing a perfect balance of savory and sweet.
With every detail carefully curated, Renaissance Catering delivers not only exceptional food but an immersive dining experience that will leave your guests talking long after the event. Whether it’s a chic, modern celebration or a lively social gathering, our team ensures your event is as flavorful as it is memorable.
Voted 'Best Caterers In Las Vegas'
Handpicked Top 3 Caterers in Las Vegas, Nevada. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation…
NACE Award Nominees
The NACE National Board is the governing body of the association. The board meets a minimum of four times per year to review…