IPCE Event

For the IPCE Event catered by Renaissance Catering, the 300 guests were treated to an exceptional dining experience, where every dish was meticulously crafted to blend flavor, presentation, and freshness. The event began with a delightful Mixed Fresh Fruit platter, featuring vibrant selections like juicy strawberries, plump blueberries, sweet pineapple, and tangy raspberries. This colorful array offered guests a refreshing start, showcasing the natural sweetness and crispness of perfectly ripened fruit. The thoughtful presentation, with artfully arranged slices and whole fruits, set a fresh and inviting tone for the meal.

As the meal progressed, guests indulged in the star of the menu: Grilled Shrimp atop a bed of crunchy coleslaw. The shrimp, perfectly seasoned and grilled to succulent perfection, were drizzled with a rich glaze and topped with crumbled blue cheese, adding a creamy, tangy contrast. The coleslaw base brought an additional layer of texture, providing a refreshing crunch that balanced the savory richness of the shrimp. This dish was both elegant and flavorful, making it a standout feature of the event’s offerings.

Accompanying the main dish was a hearty serving of Roasted Baby Potatoes, seasoned and crisped to perfection, garnished with crispy bacon and fresh green onions. This comforting side dish, along with the colorful and health-conscious Quinoa Salad, completed the well-rounded menu. The quinoa salad, with its fresh vegetables, microgreens, and pomegranate seeds, brought a nutritious and visually stunning addition to the event. Each dish was carefully chosen to offer a balance of rich, savory flavors and fresh, wholesome ingredients, ensuring the menu was both satisfying and memorable.